tag:blogger.com,1999:blog-9212905271313482487.post3802287900831750443..comments2023-05-27T05:59:11.828-04:00Comments on SpiceHound cooks (and brews): Turkey moleSPICEHOUNDhttp://www.blogger.com/profile/06533920796656295192noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9212905271313482487.post-18253789675731342842008-11-30T10:03:00.000-05:002008-11-30T10:03:00.000-05:00holy effin mole - i need to make time to do that -...holy effin mole - i need to make time to do that - wowAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9212905271313482487.post-56639512032069693402008-11-24T08:51:00.000-05:002008-11-24T08:51:00.000-05:00You are amazing... how'd you learn all this shit? ...You are amazing... how'd you learn all this shit? You MUST have went to culinary school. How do you get those flames around the pan? Can I do that too? Aren't you worried that it will spread? And what about the singed arm hairs? Who ever thought of frying a sauce in oil? This is insane. <BR/><BR/>One more question: what's with that tilted camera angle? That's only for fashion photography and boring subjects.Anonymousnoreply@blogger.com