I pitched the thing in the pond, I wonder if the fish will eat it.
Sorry about the lack of posts lately, I've cooked some great stuff, grilled white bass, Roasted corn with tarragon oil, roasted corn with coconut curry ghee and culantro chutney, grilled pizza, playing with my new blend "Fire-brick pepper", but haven't had the time to document any of it. Now that my brewing demo and the Coit Rd. market corn roast are over and I've recovered from the loss of our 14 year old German shepherd "Pepper", I hope to have some time to catch up.
Fun Playing With Clam Bake Season, Part 2
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After devouring two clam bakes at Solon's Bar 50/20 aka Mish Mosh, we next
sampled the Clam Bake at Fisher's American Tavern, right next door to Mish
Mosh...
5 years ago
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