SpiceHound cooks (and brews)

A few things to keep in mind: Most people eat 1000+ meals a year. Don't stifle your creativity out of fear of ruining one meal. The world of beer and ale is far more diverse in flavor than that of wine and every bit as important with food. Eat locally produced, seasonal foods whenever possible and purchase those items directly from the farmer or producer. Eat, drink and be happy, life is short.

Wednesday, January 25, 2012

Cottage Pie (featuring root veggies)

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What is a cottage pie? When I demoed this at the market I watched peoples eyes light up when I said "pie" only to turn to confusio...
3 comments:
Thursday, January 28, 2010

Thai-ish crawfish cakes w/ banana bread crumbs

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Why have so many people forgotten what bread crumbs are all about? We seem to live in a world where people throw out stale bread but head to...
8 comments:
Thursday, January 7, 2010

Pepperpot

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The dregs from the pot on day eight. In this paranoid "Your whole family is going to curl up and die if you leave the potato salad on ...
4 comments:
Friday, August 21, 2009

Chorizo is your friend

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Here is a quick, simple recipe for a "flavor-bomb" sausage. It only takes a few minutes and is perfect for stuffing all kinds of v...
2 comments:
Thursday, June 4, 2009

Homemade masa for tamales

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I love tamales. I've been making them for years relying on my now defunct local tortilla factory for fresh masa. Sure, I've made the...
4 comments:
Thursday, April 30, 2009

A couple of new books you should own

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I know, I know. I've been slackin' on posting again. I'm very busy this time of year trying to pull the market together for ano...
4 comments:
Wednesday, March 25, 2009

Homemade goatmilk ricotta

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The first time I made ricotta was about a year and a half ago. I began buying goat cheese from Lake Erie Creamery and asked about getting s...
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About Me

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SPICEHOUND
Cleveland, Ohio, United States
I love great food and cooking and great beer and brewing. I'll gladly risk turning out something that is less than stellar as long as I am enjoying being fearless and creative. In 2002, I started a retail spice business called 'SpiceHound' at a struggling 70+ year old farmers market in my blighted Cleveland/East Cleveland neighborhood. Since then I have made my spice business and my volunteer work as a board member and manager of this market my life's work.
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