Sorry about the lack of posts lately, I've cooked some great stuff, grilled white bass, Roasted corn with tarragon oil, roasted corn with coconut curry ghee and culantro chutney, grilled pizza, playing with my new blend "Fire-brick pepper", but haven't had the time to document any of it. Now that my brewing demo and the Coit Rd. market corn roast are over and I've recovered from the loss of our 14 year old German shepherd "Pepper", I hope to have some time to catch up.
A few things to keep in mind: Most people eat 1000+ meals a year. Don't stifle your creativity out of fear of ruining one meal. The world of beer and ale is far more diverse in flavor than that of wine and every bit as important with food. Eat locally produced, seasonal foods whenever possible and purchase those items directly from the farmer or producer. Eat, drink and be happy, life is short.
Monday, August 18, 2008
Fuckin' asshole!
Sorry about the lack of posts lately, I've cooked some great stuff, grilled white bass, Roasted corn with tarragon oil, roasted corn with coconut curry ghee and culantro chutney, grilled pizza, playing with my new blend "Fire-brick pepper", but haven't had the time to document any of it. Now that my brewing demo and the Coit Rd. market corn roast are over and I've recovered from the loss of our 14 year old German shepherd "Pepper", I hope to have some time to catch up.
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