Thursday, July 3, 2008

A very quick radish slaw

Somebody at the market asked me what they should do with radishes besides topping a salad. Radishes are great on their own so here is something that's stupid simple.

Radishes, shredded finely (I used a Benriner mandolin with its finest shredding blades)

1 tbsp cider vinegar
1 tbsp extra virgin olive oil
1/2 tsp. sugar
Fresh dill weed
salt and freshly ground pepper to taste

Next time I'm going to buy the multi-colored variety that Bo sells at the market called "Easter egg". This will be great with my dry rubbed ribs I'll be smokin' on the 4th.

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