Somebody at the market asked me what they should do with radishes besides topping a salad. Radishes are great on their own so here is something that's stupid simple.
Radishes, shredded finely (I used a Benriner mandolin with its finest shredding blades)
Dressing:
1 tbsp cider vinegar
1 tbsp extra virgin olive oil
1/2 tsp. sugar
Fresh dill weed
salt and freshly ground pepper to taste
Next time I'm going to buy the multi-colored variety that Bo sells at the market called "Easter egg". This will be great with my dry rubbed ribs I'll be smokin' on the 4th.
Recent silver gelatin experience. Photo: @salspho #mamiya645...
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Recent silver gelatin experience. Photo: @salspho #mamiya645 #trix120
https://www.instagram.com/p/CpIYEe3r7D14Iy3Dyr7eNKvuOwxGQsLSYNpwvs0/?igshid=NGJjMDIx...
1 year ago
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